Cinnamon-Sugar Bliss (Print Version)
# Ingredients:
01 -
Crumb Blend:
- 1/4 cup unsalted butter, chilled
- 1/4 cup white sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- Pinch of salt
- 1/2 cup all-purpose flour.
02 -
Bottom Layer:
- 1 package Pillsbury Crescent Dough.
03 -
Sweet Glaze:
- 1/2 cup confectioners' sugar
- 1 tablespoon butter, softened
- 1-1/4 teaspoon vanilla flavoring
- 1 to 1-1/2 tablespoons milk.
# Instructions:
01 -
Set the temperature to 400°F (200°C).
02 -
Combine the butter, both sugars, cinnamon, salt, and flour until it’s nice and crumbly.
03 -
Unroll crescent dough and separate 8 pieces onto a non-greased baking tray.
04 -
Spread the crumb topping evenly over the dough triangles.
05 -
Bake for 8-12 minutes until they’re golden and crisp.
06 -
While the pieces bake, stir glaze ingredients together until creamy.
07 -
Let the baked dough cool a bit, then drizzle the glaze on top.
# Notes:
01 -
Keep it in an airtight container for up to two days.
02 -
Try adding chopped fruit or nuts before baking.
03 -
Using cold butter keeps the crumb texture perfect.
04 -
Turn the pan halfway through cooking for even results.
05 -
Experiment with different flavors for the glaze.