01 -
Set your oven to 175°C and let it warm up.
02 -
Use a bowl to mash the bananas smooth.
03 -
Mix the eggs, apple sauce, and oil together well.
04 -
Little by little, add in the flour and baking soda. Stir it all until it’s nicely combined.
05 -
Oil up a loaf pan and line it with parchment paper.
06 -
Pour the batter into the pan. Bake it for about 45 minutes or until you can poke it with a toothpick and it comes out clean.