Tuna Sushi Bang Bang (Print Version)
# Ingredients:
→ Base Layer
01 -
4 cups cooked sushi rice, flavored with sesame oil, sugar, and rice vinegar
02 -
2 tablespoons oil (like olive oil) for frying
→ Main Ingredients & Sauce
03 -
2 cans of tuna, drained
04 -
1/2 cup bang bang sauce (adjust as needed)
05 -
Sriracha sauce, as much as you'd like
→ Toppings
06 -
1 large avocado, cut into slices or chunks
07 -
4 scallions, sliced thinly
08 -
Furikake seasoning for garnish
09 -
Salt and pepper, add to taste
# Instructions:
01 -
Still warm? Awesome. Stir in sugar, sesame oil (optional), and rice vinegar for that signature flavor.
02 -
Mix your drained tuna with bang bang sauce in a bowl. Do this first, then move on to prepping avocados and green onions.
03 -
Add oil to a hot skillet and spread out the rice. Leave it alone for about 3-4 minutes to crisp up. Flip carefully, give it another minute, and break it apart gently - don’t overdo it if you want crunch!
04 -
Grab your crispy rice base, spoon on the tuna mix, then pile on those avocados and green onions. Sprinkle on some furikake, and drizzle with Sriracha if you're feeling spicy!
# Notes:
01 -
Bang bang sauce with light mayo cuts back the calories.
02 -
The rice holds well if you make it in advance.
03 -
Adjust Sriracha to match your heat preference.