Cheesy Stuffed Squash (Print Version)
# Ingredients:
01 -
250 grams of Saint-Nectaire or Reblochon cheese.
02 -
20 cl of thick cream.
03 -
2 small red kuri squashes.
04 -
A knob of butter.
05 -
Salt.
06 -
Smoked bacon pieces, 150 grams.
07 -
Pepper.
08 -
2 shallots.
# Instructions:
01 -
Wash the red kuri squashes, slice them in half, and scoop out the seeds. Arrange them in a baking dish.
02 -
Chop up the shallots and sauté them in butter until they look soft and clear. Toss in the bacon bits and cook them until they’re golden.
03 -
Add cheese and cream at the bottom of the squash halves, then layer the shallots and bacon on top. Finish off with more cheese and cream on top of everything.
04 -
Pop the dish into the oven at 180°C and bake for about an hour. Keep an eye on it to avoid burning the top.
# Notes:
01 -
Enjoy it hot, straight out of the oven!
02 -
The skin of red kuri squash is edible, so no need to peel.