Stuffed onions with rice (Print Version)
# Ingredients:
01 -
6 large onions.
02 -
1 cup of cooked rice.
03 -
1/2 pound of ground meat (beef or lamb, optional).
04 -
2 tablespoons olive oil.
05 -
1/2 cup tomato sauce.
06 -
2 minced garlic cloves.
07 -
1/4 cup freshly chopped parsley.
08 -
1/2 teaspoon paprika.
09 -
1/2 teaspoon cumin.
10 -
Salt and black pepper.
11 -
1 1/2 cups vegetable or chicken broth.
# Instructions:
01 -
Peel the onions and slice a bit off the top. Boil them for 5-7 minutes until tender. Gently take out the centers to empty them.
02 -
Heat up the oil in a pan, cook the garlic with the meat until browned. Stir in the cooked rice, tomato sauce, parsley, cumin, paprika, and some salt and pepper. Mix well.
03 -
Pack the hollow onions with the mixture. Place them in a baking dish and pour in the broth.
04 -
Cover the dish with foil and bake at 350°F for 30-35 minutes. Remove the foil and bake another 10 minutes until the onions turn golden brown.
# Notes:
01 -
A filling meal that's easy to prepare ahead of time.
02 -
Try swapping the meat for mushrooms for a tasty vegetarian version.