Stuffed mushrooms spinach (Print Version)

# Ingredients:

01 - 22 large cremini or white mushrooms, cleaned and stems removed.
02 - Olive oil cooking spray.
03 - 280-340 g frozen spinach, thawed fully.
04 - 225 g cream cheese, softened to room temperature.
05 - 3/4 cup grated Parmesan cheese.
06 - 1/2 cup shredded mozzarella.
07 - 1 minced garlic clove.
08 - Salt and pepper, adjust to your taste.
09 - 1/3 cup panko breadcrumbs.
10 - 1 1/2 tsp olive oil.

# Instructions:

01 - Get your oven going at 200°C and line a baking sheet with foil.
02 - Squeeze out any leftover water from the thawed spinach using paper towels and place it in a bowl.
03 - Combine the spinach in a bowl with cream cheese, mozzarella, garlic, 1/2 cup Parmesan, and a pinch of salt and pepper.
04 - Put the cleaned mushrooms on the pan and give both sides a light spray of olive oil.
05 - Spoon the cheesy spinach mixture generously into each mushroom cap.
06 - Toss together the panko breadcrumbs, remaining Parmesan, and olive oil. Sprinkle over the stuffed mushrooms.
07 - Bake for 20-24 minutes until the mushrooms are soft and the topping is golden brown.

# Notes:

01 - For a crispier finish, pop them under the broiler briefly after baking.
02 - Best served warm for full flavor.

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