Cheese Stuffed Manicotti (Print Version)
# Ingredients:
→ Pasta
01 -
8 manicotti shells
→ Cheese & Marinara
02 -
24 oz jarred marinara
03 -
15 oz container of ricotta
04 -
2 cups mozzarella, shredded (save a little extra for the top)
05 -
1/2 cup Parmesan, finely grated
→ Seasonings & Mix-Ins
06 -
2 eggs, large
07 -
2 tbsp fresh parsley, minced
08 -
1/2 tsp sea salt
09 -
1/4 tsp ground pepper
# Instructions:
01 -
Follow package directions to boil the pasta. Once done, drain and let them cool on parchment paper.
02 -
Turn oven to 350°F. Spray a 9x13 pan with nonstick spray and spread a thin layer of marinara over the base.
03 -
In a big bowl, combine ricotta, mozzarella, Parmesan, eggs, parsley, salt, and pepper. Stir until it’s smooth.
04 -
Use a spoon, pastry bag, or your hands to carefully fill the manicotti shells with the cheese mixture. Make sure to stuff both ends.
05 -
Place the stuffed manicotti over the marinara in a single layer. Pour the rest of the marinara over the top.
06 -
Cover tightly with foil and bake for 40 minutes. Sprinkle extra mozzarella on top and bake uncovered for 5-10 more minutes to melt the cheese.
# Notes:
01 -
Let the dish sit for 5-10 minutes before slicing so the filling firms up.