Stuffed cheese with nuts (Print Version)

# Ingredients:

01 - 1 wheel of camembert cheese
02 - 2 tablespoons chopped pistachios
03 - 2 tablespoons chopped walnuts
04 - 4 dried figs, finely chopped
05 - 2 tablespoons mascarpone or crème fraîche
06 - 1 tablespoon honey

# Instructions:

01 - Cut the camembert horizontally to make two even rounds.
02 - In a bowl, mix together the walnuts, pistachios, chopped figs, mascarpone, and honey.
03 - Spread the mixture generously over one half of the camembert, then gently press the other half on top to close it.
04 - Wrap the stuffed camembert tightly in plastic wrap and refrigerate. Take it out at least 30 minutes before enjoying.

# Notes:

01 - Let the camembert sit at room temperature for 30 minutes before eating to fully enjoy its flavors.

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