Strawberry Crepe Rolls (Print Version)
# Ingredients:
→ Creamy Layer
01 -
8 ounces of soft cream cheese
02 -
1/4 cup of plain white sugar
03 -
1 teaspoon of vanilla
04 -
1 cup of heavy cream for whipping
→ Berry Topping
05 -
1 cup of chopped fresh strawberries
06 -
2 tablespoons of sugar
→ Base and Assembly
07 -
1 1/2 cups of crushed graham crackers or shortbread cookies
08 -
1/4 cup of melted unsalted butter
09 -
6 thin cake layers or crepes
10 -
Powdered sugar for a finishing touch
# Instructions:
01 -
Whisk together your vanilla, cream cheese, and sugar until it's fluffy and smooth.
02 -
Beat the heavy cream in another bowl until stiff peaks form, then gently combine with the cream cheese mixture without deflating it.
03 -
Toss diced strawberries with sugar in a bowl and let them sit 10 minutes to make them juicy.
04 -
Stir the crumbs from crushed cookies with melted butter until clumps like damp sand form.
05 -
Spread the creamy layer over each crepe, sprinkle with crumbs, and spoon some strawberries on top. Roll tightly to make a tidy cylinder.
06 -
Wrap each roll in plastic wrap, pop them in the fridge for an hour or more, then slice into bite-size pieces. Sprinkle powdered sugar on top before eating.
# Notes:
01 -
Chilling helps ensure neat, clean slices
02 -
You can swap shortbread with graham crackers for the crumbly layer