Chicken Stir-Fry with Broccoli (Print Version)
# Ingredients:
→ Vegetables
01 -
3 cups of broccoli florets
02 -
1 red bell pepper sliced into strips (optional)
→ Meat
03 -
500g chicken breast fillets chopped into pieces
→ Sauce
04 -
1 tablespoon grated fresh ginger
05 -
1 minced garlic clove
06 -
15ml sesame oil
07 -
2 tablespoons of light soy sauce
08 -
15ml rice vinegar
09 -
2 tablespoons of brown sugar
→ Others
10 -
2 tablespoons water
11 -
2 tablespoons vegetable oil
12 -
1/4 cup of cornstarch
# Instructions:
01 -
Coat the chicken pieces with 2 tablespoons of cornstarch.
02 -
Heat up a wok, then cook the chicken in vegetable oil for 5 minutes until golden. Set aside.
03 -
Using the same wok, stir-fry the broccoli and bell pepper for 3-4 minutes, just until they're tender but still a little crunchy.
04 -
In a bowl, combine the soy sauce, brown sugar, rice vinegar, sesame oil, garlic, and ginger.
05 -
Add the chicken back into the wok, pour in the sauce, and stir in the diluted cornstarch. Simmer everything together for 2 minutes until it thickens.
# Notes:
01 -
Tastes amazing served with plain white rice
02 -
You can mix the sauce ahead of time