Creamy Steak Skillet (Print Version)
# Ingredients:
→ Steak Ingredients
01 -
Salt and pepper for the first round of seasoning
02 -
1 tablespoon of olive oil
03 -
1 1/4 pounds of sirloin steak sliced into nice 1-inch chunks
→ Sauce Ingredients
04 -
1/4 teaspoon black pepper, freshly ground
05 -
1/2 teaspoon salt
06 -
1 cup of creamy heavy cream
07 -
1 teaspoon of Italian dried herbs
08 -
8 ounces of mushrooms, sliced after a good cleaning
09 -
1 1/2 teaspoons of fresh garlic, minced
10 -
1/2 cup of Parmesan cheese, grated right before use
→ To Finish
11 -
Chopped parsley leaves, fresh
# Instructions:
01 -
Chop the sirloin into nice cube-shaped pieces, about 1 inch each. Heat olive oil in a medium pan over medium-high heat. Add salt and pepper to the steak chunks and cook them in the hot pan until browned on all sides.
02 -
After taking the steak out of the pan, toss in the garlic and mushrooms. Let them soften and soak up all the yummy bits left in the pan.
03 -
Mix heavy cream, Parmesan, the Italian herbs, plus salt and pepper into the skillet. Stir it around and let it come together into a velvety sauce.
04 -
Add the cooked steak bites back into the creamy sauce. Simmer for a bit until the sauce thickens and the steak is warmed. Garnish with parsley and serve it with pasta or rice.
# Notes:
01 -
In just about 30 minutes, you can whip up this luscious and creamy meal.
02 -
Make it lighter by swapping heavy cream for half-and-half.