Star Toasts Salmon (Print Version)
# Ingredients:
01 -
1 bunch of fresh herbs.
02 -
18 slices of sandwich bread.
03 -
70g of salmon roe.
04 -
300g of Caprice des Anges cheese.
05 -
Salt and pepper to taste.
# Instructions:
01 -
Rinse the herbs, pat them dry, and pluck off the leaves. Keep a handful whole for decoration, then finely chop the rest.
02 -
Mash the Caprice des Anges cheese, mix in the chopped herbs, and season with salt and pepper. Scoop it into a pastry bag with a star tip, then chill.
03 -
Toast the sandwich bread slices until golden, then use a star-shaped cutter to cut out pieces.
04 -
Pipe a dollop of herbed cheese onto each toast. Top with salmon roe and a whole herb leaf for garnish.
05 -
Serve right away so the bread stays nice and crispy.
# Notes:
01 -
Perfect for celebrations.
02 -
Put it all together just before serving.