Pudding Cookies Sprinkles (Print Version)
# Ingredients:
01 -
1 1/2 cups granulated sugar.
02 -
2 large eggs, kept at room temp.
03 -
3/4 cup softened butter.
04 -
1/4 cup vegetable shortening.
05 -
1 1/2 teaspoons vanilla extract.
06 -
1 single box of instant pudding mix.
07 -
2 1/2 cups all-purpose flour.
08 -
1 teaspoon of baking powder.
09 -
1/2 teaspoon table salt.
10 -
1 cup colorful sprinkles.
# Instructions:
01 -
Set your oven to 350°. Line cookie sheets with wax paper.
02 -
With a mixer, blend butter, shortening, and sugar for 4-5 minutes until it's airy.
03 -
One by one, mix in eggs. Then toss in the vanilla and pudding.
04 -
Whisk together flour, salt, and baking powder. Slowly combine with wet ingredients.
05 -
Shape dough into balls using spoons. Roll them in the sprinkles on a plate.
06 -
Space balls out about 2 inches on the lined sheets.
07 -
Pop them in the oven for 12-15 minutes till edges look light golden. Let them sit on the sheet for 5 minutes, then transfer them to a cooling rack.
# Notes:
01 -
They last up to 5 days in a sealed container.
02 -
Chill dough for 3 days or freeze it for 3 months.
03 -
Freeze baked cookies in a single layer first.