Spinach & Feta Cake (Print Version)
# Ingredients:
01 -
3 eggs.
02 -
200 g of fresh spinach.
03 -
1 minced shallot.
04 -
1 peeled and cored garlic clove.
05 -
100 ml of milk.
06 -
2 tablespoons of olive oil.
07 -
200 g of flour.
08 -
100 g of crumbled feta cheese.
09 -
100 ml of cream.
10 -
1 packet of baking powder.
11 -
1 tablespoon of chopped basil.
12 -
3 tablespoons of mixed seeds.
13 -
2 tablespoons of olive or vegetable oil.
14 -
Salt and pepper.
# Instructions:
01 -
Heat some olive oil in a pan, then cook the spinach with the garlic and shallot until all the liquid evaporates. Set aside.
02 -
Combine eggs, milk, cream, oils, flour, baking powder, basil, spinach, and 2 tablespoons of seeds in a large bowl or with a mixer. Gently fold in the crumbled feta. Add a touch of salt, then pepper.
03 -
Line a loaf pan and pour the mix in. Sprinkle the rest of the seeds on top. Bake at 200°C for 10 minutes, then slice the cake down the middle. Lower the temperature to 180°C, and bake for 30 more minutes.
# Notes:
01 -
Tastes great warm or cold.
02 -
Ideal for picnics or sharing at a gathering.