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Creamy Spinach Quiche Delight

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This quiche shakes up the usual spinach-and-cheese combo with a rich Boursin twist. The spinach, mixed with Boursin's garlic and herb flavors, strikes a balance of light yet indulgent. The custard blend of eggs and cream adds a smooth texture, while optional shredded cheese gives a crispy golden topping. Use a prebaked crust—whether puff pastry or pie dough—for a crunchier base. Great hot or cold, it’s a versatile dish for family meals or picnics.
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Maria from tastyhush
Updated on Thu, 27 Feb 2025 19:43:22 GMT
Spinach and Boursin Quiche: Simple and Tasty Pin it
Spinach and Boursin Quiche: Simple and Tasty | Tastyhush.com

This elegant Boursin and spinach quiche transforms the classic French tart into a refined modern dish. The creamy Boursin cheese blends perfectly with fresh spinach, creating an exquisite harmony of flavors. Originally created as an impromptu dinner experiment, this recipe has become a cherished family favorite, especially beloved at weekend brunches.

Last weekend, I prepared this quiche for a picnic gathering. The enticing aroma drew immediate attention, and the compliments began flowing from the very first slice.

Essential Ingredients and Key Tips

  • Boursin (150g) - Use Garlic & Herbs flavor for a classic taste, or Black Pepper variety for extra zest. Remove from refrigerator 30 minutes before use for ideal spreadability
  • Fresh spinach (200g) - Select young spinach leaves for tenderness. Frozen spinach works well in winter months if thoroughly drained
  • Heavy cream (200ml) - Choose full-fat cream for the richest texture. Farm-fresh cream adds exceptional flavor
  • Pastry crust (homemade or store-bought) - Pre-baking ensures a crispy base

The interplay between these ingredients creates the signature taste of this quiche. Experience shows that quality Boursin and fresh spinach are crucial for the best results.

Detailed Instructions

1. Crust Preparation
  • Preheat oven to 180°C fan-forced. Carefully line your pan with pastry, ensuring it fits snugly against the sides.
  • Fork-prick the base in an even pattern for uniform baking.
  • Blind bake with parchment and baking weights for 10 minutes, then 5 minutes more uncovered for optimal crispness.
2. Spinach Preparation
  • Thoroughly wash spinach in cold water.
  • Sauté in batches with butter in a hot pan. Add a pinch of salt to help release moisture.
  • Strain thoroughly and press in a clean kitchen towel to remove excess liquid.
3. Filling Preparation
  • Whisk eggs until frothy. Gradually incorporate cream while whisking, then gently fold in Boursin pieces.
  • Leave some Boursin chunks intact for pockets of flavor. Season with freshly grated nutmeg, noting the cheese's existing salt content.
4. Assembly and Baking
  • Spread spinach evenly across pre-baked crust.
  • Pour filling carefully, starting at edges. Bake until golden on top and slightly wobbly in center, about 25 minutes.

Our family tradition includes sprinkling toasted pine nuts on top before baking - a delightful touch passed down from my grandmother.

Serving Suggestions

Present the quiche alongside a light mixed green salad dressed with lemon vinaigrette. The temperature and texture contrasts enhance the overall dining experience.

Flavor Profile

Boursin's herb-infused creaminess perfectly complements the subtle bitterness of spinach, creating an impeccable taste balance.

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Boursin and Spinach Quiche | Easy Gourmet Recipe | Tastyhush.com

Storage and Reheating

Store in refrigerator for up to 48 hours. Reheat at 150°C for 10 minutes in the oven to maintain crust crispness.

This recipe exemplifies modern French cooking - honoring traditional techniques while embracing contemporary creativity. Every preparation brings back memories of shared family meals centered around this beloved dish.

This Boursin and spinach quiche transcends ordinary savory tarts. It represents French cuisine's ability to evolve while maintaining its comforting essence. While requiring attention to detail, the results justify every careful step. Each bite tells a story of family tradition and culinary passion.

Frequently Asked Questions

→ Can I make this quiche ahead of time?
Absolutely! You can prepare it the day before and gently warm it in the oven. It’s also fantastic served cold.
→ How can I keep the quiche from being watery?
Thoroughly draining the spinach is key. Take it a step further by squeezing out extra water using a clean kitchen cloth.
→ What type of Boursin works best?
The garlic and herbs version is a classic choice, though any flavor can be used based on your taste.
→ Is it possible to freeze this quiche?
Yes, it freezes well once cooked. Just thaw it in the fridge before reheating in the oven.
→ Which crust is best for this quiche?
Pie crust gives a rustic vibe, while puff pastry feels lighter. Either works beautifully.

Homemade Spinach Boursin Quiche

This creamy spinach and Boursin quiche is effortless to prepare and melts in your mouth. Perfect for a light lunch or dinner!

Prep Time
20 Minutes
Cook Time
35 Minutes
Total Time
55 Minutes
By: Maria

Category: Appetizers

Difficulty: Easy

Cuisine: French

Yield: 6 Servings (1 quiche)

Dietary: Vegetarian

Ingredients

→ For the crust

01 1 sheet of shortcrust or puff pastry
02 200g of fresh or frozen spinach
03 150g of herb and garlic Boursin cheese

→ For the filling

04 3 eggs
05 200ml of heavy cream
06 100ml of milk
07 50g of grated cheese (optional)
08 A dash of ground nutmeg
09 Salt and pepper for seasoning

Instructions

Step 01

Heat up your oven to 180°C. Roll the pastry out into a tart tin, poke the base with a fork, and prebake it for 5 minutes if you want.

Step 02

If you're using fresh spinach, cook it in a skillet until wilted. For frozen spinach, defrost it. Either way, make sure you squeeze out as much water as you can.

Step 03

Whisk together the eggs, cream, and milk. Add the Boursin cheese in chunks, then season it up with nutmeg, salt, and pepper.

Step 04

Spread the spinach evenly over the pastry crust, pour the filling over it, then sprinkle the grated cheese on top. Bake it in the oven for 30-35 minutes, or until the quiche is golden and set.

Notes

  1. You can serve it warm or cold
  2. Keeps well in the fridge for 2-3 days
  3. Draining the spinach properly is super important

Tools You'll Need

  • Tart tin
  • Mixing bowl
  • Whisk
  • Skillet (if using fresh spinach)

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.
  • Eggs
  • Dairy products
  • Gluten

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.
  • Calories: 325
  • Total Fat: ~
  • Total Carbohydrate: ~
  • Protein: ~