Spinach & Cheese Crustless Quiche (Print Version)

# Ingredients:

→ Filling

01 - 300g frozen spinach
02 - 5 slices of bacon
03 - 2 garlic cloves
04 - 50g grated emmental cheese
05 - Olive oil

→ Base

06 - 3 eggs
07 - 150g Boursin garlic and herbs cheese
08 - 30cl milk
09 - 10cl liquid cream
10 - 100g all-purpose flour

# Instructions:

01 - Chop up the garlic into tiny pieces and dice the bacon.
02 - Sauté the garlic in olive oil for about 2 minutes. Then toss in the spinach and cook it for 15 to 20 minutes until all the water evaporates.
03 - Whisk the eggs with the Boursin cheese, then mix in the flour. Gradually pour in the milk, followed by the cream, and stir until smooth.
04 - Stir the spinach, bacon, and emmental into the batter. Divide the mixture evenly into 6 molds and bake at 180°C for 30 minutes.

# Notes:

01 - Let it sit for 5 minutes before serving.
02 - Pairs wonderfully with a fresh green salad.

Back