Spicy Taco Loaf (Print Version)

# Ingredients:

01 - 1 1/2 cups of black bean salsa.
02 - 6 ounces of corn chips.
03 - 2 large eggs.
04 - 1 pound of ground beef.
05 - 1 taco seasoning packet.
06 - 2 cups of shredded Mexican cheese blend.
07 - 1 spoon of ground black pepper.
08 - 1 spoon of garlic powder.
09 - 1 spoon of salt.

# Instructions:

01 - Set your oven to 350° to preheat.
02 - Stick chips in a large plastic bag. Crush them up into fine pieces.
03 - Combine crushed chips, eggs, and ground beef in a large bowl.
04 - Pour half a cup of salsa in, toss in the spices, salt, garlic, and pepper.
05 - Mix everything with your hands till it comes together well.
06 - Toss in a cup of the shredded cheese, then mix it in.
07 - Line a loaf pan with foil and spray it lightly with cooking spray.
08 - Push the meat blend firmly into the pan so it’s even and smooth.
09 - Spread the rest of your salsa evenly over the top.
10 - Put it in the oven and cook for 40 minutes.
11 - Add the rest of the shredded cheese across the top.
12 - Bake another 10-15 minutes until the meat is at 160°.
13 - Take it out and let it rest for five minutes.
14 - Use the foil to lift it gently out of the pan.
15 - Slice it into portions and enjoy!

# Notes:

01 - Love spicy? Add jalapeños!
02 - Swap out salsa or cheese for new combos.
03 - Totally okay to prep ahead and bake later.

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