Spicy Sweet Wings (Print Version)
# Ingredients:
→ Chicken and Seasoning
01 -
2 pounds of chicken wings, separated into drumettes and flats
02 -
1 teaspoon garlic powder
03 -
½ teaspoon ground black pepper
04 -
1 teaspoon smoked paprika
05 -
1 teaspoon kosher salt
→ Sweet & Tangy Coating
06 -
¼ cup brown sugar
07 -
¼ cup any hot sauce you enjoy
08 -
¼ cup natural honey
09 -
1 tablespoon apple cider vinegar
10 -
½ teaspoon optional cayenne for more heat
11 -
1 tablespoon soy sauce
→ Toppings and Extras
12 -
Chopped fresh cilantro
13 -
Thinly sliced green onions
14 -
Roasted sesame seeds
# Instructions:
01 -
Make sure the wings are completely dry by patting them down with paper towels. This step is key for that crunchy skin. Coat them in a sprinkle of salt, smoked paprika, garlic powder, and black pepper in a big bowl.
02 -
You can either bake or fry! To bake: line a baking sheet with foil, place a wire rack on top, and spread the wings out. Cook at 400°F for 40-45 minutes, flipping midway through. To fry: heat oil to 375°F, dropping the wings in batches to fry for 8-10 minutes until golden and crispy. Both methods deliver crispy goodness!
03 -
As the wings cook, mix honey, brown sugar, hot sauce, vinegar, soy sauce, and cayenne (if using) together in a pot. Bring it to medium heat, stirring now and then, until the mixture bubbles and thickens a bit, which takes about 3-5 minutes.
04 -
Toss your cooked wings in the warm sweet and spicy glaze until they're glossed all over. Sprinkle with sesame seeds, green onions, and cilantro before serving.
# Notes:
01 -
Drying the chicken thoroughly is the secret to crunchy wings.
02 -
You can prep the glaze in advance and reheat when ready.
03 -
Control the heat by adjusting the hot sauce or cayenne.