Spicy Gochujang Shrimp (Print Version)

# Ingredients:

→ Shrimp

01 - 10 ounces of shrimp, leave the tails on
02 - 1 whole egg
03 - 1/2 cup of cornstarch or arrowroot powder
04 - 1/4 teaspoon each of salt and black pepper
05 - 1/2 teaspoon garlic powder for seasoning
06 - 1 to 2 tablespoons of avocado oil

→ Sauce

07 - 1 tablespoon of sesame oil for cooking
08 - Minced garlic from 2 cloves
09 - 1/3 cup of scallions, finely chopped
10 - 2 tablespoons of gochujang paste for a spicy kick
11 - 3 tablespoons of honey for sweetness
12 - 1 tablespoon of soy sauce or coconut aminos
13 - 1 tablespoon of apple cider vinegar
14 - 2 tablespoons of water to thin it out
15 - 2 teaspoons of sesame seeds to sprinkle

# Instructions:

01 - Dip the shrimp in eggs, then cover it with the mixture of cornstarch and spices.
02 - Fry the shrimp in small groups until they're crispy and golden—around 2 minutes per side.
03 - Cook garlic and scallions in sesame oil for a minute, mix in the rest of the sauce ingredients and let it simmer to thicken.
04 - Stir the shrimp into the sauce, then sprinkle scallions and sesame seeds on top before serving.

Back