Spicy salmon bowl (Print Version)

# Ingredients:

01 - 4 salmon fillets.
02 - 2 tablespoons soy sauce.
03 - 1 tablespoon sriracha.
04 - 1 teaspoon honey.
05 - 1 teaspoon sesame oil.
06 - 1 teaspoon garlic powder.
07 - 1/2 teaspoon black pepper.
08 - 1 cup jasmine rice.
09 - 1 cup coconut milk.
10 - 1/2 cup water.
11 - 1/2 teaspoon salt.
12 - 1 avocado.
13 - 1 cup sliced cucumbers.
14 - 1 cup shredded carrots.
15 - 1/4 cup chopped green onions.
16 - Lime wedges.
17 - Sesame seeds.
18 - Fresh cilantro.

# Instructions:

01 - Wash the jasmine rice in cold water. Combine it with the coconut milk, salt, and water in a pot. Let it simmer on low for 15 minutes.
02 - Stir together the soy sauce, honey, garlic powder, sriracha, sesame oil, and pepper. Pour it over the salmon and let it soak for 10 minutes.
03 - Cook the salmon for 4-5 minutes on each side in a skillet over medium-high heat.
04 - Cut the avocado and cucumber into slices, shred the carrots, and chop up the green onions.
05 - Layer some rice, then add the salmon and veggies. Top it all with sesame seeds, cilantro, and lime wedges.

# Notes:

01 - Swap soy sauce for tamari if you need it gluten-free.
02 - Adjust the spice level to match what you like.
03 - To make it vegetarian, you can replace the salmon with tofu.

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