Spicy Salmon Bang Bang (Print Version)
# Ingredients:
→ For the salmon
01 -
1 tablespoon olive oil
02 -
450g skinless salmon fillets
03 -
1/4 teaspoon cayenne pepper (optional)
04 -
1/2 teaspoon garlic powder
05 -
1/2 teaspoon onion powder
06 -
1/2 teaspoon smoked paprika
07 -
Salt and black pepper to taste
→ For the Bang Bang sauce
08 -
1 teaspoon honey
09 -
1/2 teaspoon lime juice
10 -
2 tablespoons Thai sweet chili sauce
11 -
60ml mayonnaise
12 -
1 teaspoon sriracha sauce
# Instructions:
01 -
Chop the salmon into 2.5 cm cubes. Toss them with olive oil and the seasoning mix.
02 -
Cook on medium-high heat for 2-3 minutes per side until golden brown.
03 -
Bake at 200°C for 10-12 minutes on a tray lined with parchment paper.
04 -
Cook at 190°C for 8-10 minutes, turning halfway through.
05 -
Combine the mayo, sweet chili sauce, honey, sriracha, and lime juice in a bowl.
# Notes:
01 -
You can cook the salmon on the stovetop, in the oven, or with an air fryer.
02 -
Feel free to adjust the spice level to your liking!