Mango Chili Dressing (Print Version)
# Ingredients:
→ Fruit & Juices
01 -
Juice from 2 regular limes (about 1/4 cup total)
02 -
Chunks of 1 ripe mango, peeled and seed removed
03 -
1/4 cup orange juice, freshly squeezed
→ Seasonings & Aromatics
04 -
1 full clove of garlic
05 -
Dash of coarse black pepper (1/4 teaspoon)
06 -
1/2 teaspoon cumin powder
07 -
2 tablespoons of natural honey
08 -
Small pinch of salt (about 1/2 teaspoon)
→ Fresh Ingredients
09 -
1 tablespoon minced chili (use jalapeño or Fresno)
10 -
2 tablespoons roughly chopped cilantro
→ Oil
11 -
1/3 cup high-quality extra virgin olive oil
# Instructions:
01 -
Toss the mango pieces, lime and orange juice, honey, cumin, garlic, and salt into your blender. Blend on medium until it’s silky smooth. Move the mixture to a jar for storing.
02 -
While whisking or using a fork, slowly drizzle the olive oil into the mixture. Keep stirring slowly the whole time.
03 -
Add the minced chili, chopped cilantro, and black pepper. Taste it, and toss in a little more salt if needed.
04 -
Pop it in the fridge and use within 7 days. Before serving, just shake it up well.
# Notes:
01 -
Perfect as a dressing for salads or with grilled seafood, chicken, or shrimp
02 -
Stays good in the refrigerator for about 1 week
03 -
Always shake well before using it