Spicy Honey Ranch (Print Version)

# Ingredients:

→ Smooth Blend

01 - Honey (⅓ cup/113g, at room temperature)
02 - Sour cream (½ cup/115g, softened)

→ Flavor Additions

03 - Ranch seasoning mix (2 tablespoons)
04 - Garlic chili oil (2 tablespoons)
05 - Red pepper flakes (1 teaspoon)
06 - Chopped fresh dill (2 tablespoons)

# Instructions:

01 - In a medium-sized bowl, stir everything until the mixture looks smooth and fully combined.
02 - Place in a container with a tight lid and store in the fridge for up to seven days.

# Notes:

01 - You can enjoy this either cold or slightly heated.
02 - Make sure room temperature sour cream is used for smoother mixing.
03 - Stays good in the fridge for up to a week.

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