Spicy Citrus Salmon (Print Version)
# Ingredients:
01 -
Four 4-ounce salmon portions.
02 -
Half a cup of fresh orange juice.
03 -
1 packed tablespoon of brown sugar.
04 -
2 teaspoons white sugar.
05 -
1 teaspoon unsweetened cocoa powder.
06 -
1/4 teaspoon of cayenne.
07 -
1/4 teaspoon of cinnamon.
08 -
Pinch (1/8 teaspoon) of table salt.
09 -
Dash (1/8 teaspoon) of black pepper.
10 -
One medium orange, sliced into rounds.
11 -
4 tablespoons of melted butter.
# Instructions:
01 -
Get your oven hot at 400°F.
02 -
Put some orange juice in a dish, lay salmon skin-side down in it, and leave for 15 minutes.
03 -
Stir together white and brown sugars, cocoa powder, then toss in cayenne, salt, pepper, and cinnamon.
04 -
Take salmon out, put it skin-side down on a parchment-lined pan. Rub with spice blend, arrange orange slices on top, and brush with melted butter.
05 -
Roast for 20-25 minutes, or until it's flaky.
# Notes:
01 -
A fresh combo of unexpected flavors.
02 -
Both gluten-free and low in carbs.
03 -
Ideal treat for a special dinner.
04 -
It works great on the grill too.
05 -
Pairs beautifully with veggies from the oven.
06 -
Cocoa brings richness, not sweetness.