Spiced Wild Rice with Cashews (Print Version)
# Ingredients:
→ Base
01 -
250g of wild rice
02 -
750ml of salted water
→ Toppings
03 -
240g of cooked chickpeas
04 -
60g of unsalted roasted cashews
05 -
2 white onions
06 -
1 tablespoon of flour
07 -
1 bunch of parsley
08 -
50g of raisins
→ Spices and Seasoning
09 -
Curry
10 -
Turmeric
11 -
Cane sugar
12 -
Cinnamon
13 -
Cumin
14 -
Coriander
15 -
Olive oil
# Instructions:
01 -
Rinse the rice, then let it simmer in salted water for 40 minutes (or 20 minutes if you’re using a pressure cooker).
02 -
Place the raisins in warm water to let them soak.
03 -
Coat the onions lightly with flour and fry them in olive oil until golden. Lay them on a paper towel to remove excess oil.
04 -
Heat some olive oil in a pan, toss in the spices, and let them cook for about 2 minutes to release their flavors.
05 -
Mix the cooked chickpeas and roasted cashews with the spiced mixture in the pan. Stir in the rice, raisins, parsley, and the fried onions. Make sure everything is combined well.
# Notes:
01 -
You can swap out chickpeas for lentils if you'd like.
02 -
Adding spinach is another option for more greens.