Fall Spiced Persimmons (Print Version)
# Ingredients:
01 -
20 Fuyu persimmons, sliced into halves.
02 -
2 1/2 spoons of warmed coconut oil.
03 -
2 spoons of liquid honey.
04 -
2 spoons of softened butter.
05 -
1 single clove.
06 -
1/8 spoon of ground cinnamon.
07 -
1/4 spoon of ground coriander.
08 -
1/8 spoon of nutmeg powder.
09 -
1 spoonful of water.
# Instructions:
01 -
Set your oven to 350 degrees to warm up.
02 -
Rinse the persimmons, then slice them. Place them in a cast iron pan.
03 -
In a small bowl, stir together the coconut oil, honey, butter, spices, and water.
04 -
Drizzle the mixture all over the fruit.
05 -
Put a lid on the pan or use foil to cover it tightly.
06 -
Let it bake for 35 to 40 minutes.
07 -
Take off the cover and let it cool for 10 minutes.
# Notes:
01 -
Pairs nicely with yogurt or ice cream.
02 -
You can use any baking pan you have.
03 -
Top it off with some caramel sauce for extra flavor.