Spiced Cake Michalak (Print Version)
# Ingredients:
01 -
150 g of water.
02 -
Zest from one yellow lemon.
03 -
Zest from an orange.
04 -
150 g of honey.
05 -
A small pinch of salt.
06 -
One zest of two green limes.
07 -
25 g of whole sugar.
08 -
4 g of spice blend for gingerbread.
09 -
6 g of star anise (badiane).
10 -
100 g of butter.
11 -
5 g of baking powder.
12 -
150 g of T55 flour.
# Instructions:
01 -
Heat water, honey, sugar, salt, spices, citrus zests, star anise, and butter in a pot until it boils. Cover it up and let it rest for 25 minutes.
02 -
Combine the flour with baking powder in a bowl. Strain the spiced mix into the bowl and whisk until smooth.
03 -
Pour the batter into a greased and floured loaf pan. Bake at 180°C for 25 minutes.
04 -
Let it cool a bit before taking it out of the pan. Wrap it in plastic and let it sit until fully cooled. Optional: brush with light syrup for a glossy look.
# Notes:
01 -
This dessert from the renowned pastry chef Christophe Michalak stands out with citrusy tones and a tender texture.
02 -
Wrapping it helps lock in moisture and brings out the flavors.