Spiced Roasted Carrots (Print Version)
# Ingredients:
→ Main Ingredients
01 -
Bunch of baby carrots – 1 bunch
02 -
Extra virgin olive oil – 2 tablespoons
03 -
Loubia mix with saffron – 1 teaspoon
04 -
Balsamic vinegar – 1 tablespoon
05 -
Honey – 1 teaspoon
06 -
Feta cheese – 50 grams
07 -
Sea salt to taste
08 -
Parsley for decoration
# Instructions:
01 -
Cut off the tops of the carrots, scrub them clean, and slice them in half lengthwise.
02 -
Place the carrots in a big baking dish. Coat them using 1 tablespoon of olive oil, sprinkle the saffron loubia mix, and add some sea salt. Bake them at 200°C in a traditional oven for 15 minutes.
03 -
Mix together 1 tablespoon of olive oil with balsamic vinegar and honey.
04 -
After 15 minutes in the oven, brush the carrots with the honey mixture. Turn the oven to 160°C and roast them for another 15 minutes. Check if they’re tender by poking them with the tip of a knife.
05 -
Transfer the carrots onto a serving platter. Crumble some feta cheese on top, then sprinkle chopped parsley for a touch of green.
# Notes:
01 -
This is a vegetarian dish
02 -
It works great as an appetizer or a side
03 -
You can keep it in the fridge for a couple of days
04 -
Perfect for a light meal