Cheeseburger Wraps Special Sauce (Print Version)
# Ingredients:
→ Sauce Ingredients
01 -
1/2 cup of smooth mayo
02 -
2 tablespoons of chopped dill pickles
03 -
1 tablespoon of yellow mustard with a kick
04 -
1 teaspoon of tangy white vinegar
05 -
1 teaspoon of paprika for flavor
06 -
1/4 teaspoon of garlic powder
07 -
1/4 teaspoon of onion powder
→ Filling and Tortilla Ingredients
08 -
1/2 cup of finely diced onion
09 -
1 pound of ground beef, lean
10 -
4 large flour tortillas, soft and fresh
11 -
1 cup of shredded sharp cheddar cheese
12 -
Fresh dill pickle slices for crunch (optional)
13 -
1 tablespoon of olive oil to cook with
14 -
A sprinkle of sea salt and black pepper to season
15 -
1 cup of shredded, crunchy lettuce
# Instructions:
01 -
Stir together mayo, chopped pickles, mustard, vinegar, paprika, garlic powder, and onion powder in a bowl. Cover and chill so the flavors can mix while you get the rest ready.
02 -
Heat up a skillet with olive oil on medium. Throw in the diced onions and soften them up before adding the ground beef. Break the meat apart into little bits, season with salt and pepper, and cook until it's browned. Drain off extra grease after cooking.
03 -
Warm up your tortillas quickly to make them easier to fold and wrap.
04 -
Spread the sauce over each tortilla. Add some beef, lettuce, cheese, and pickles if you'd like.
05 -
Fold in the sides, roll it up tightly, and slice into halves if you'd like. Enjoy right away for the freshest taste!
# Notes:
01 -
These wraps make a great quick meal, perfect for lunch or dinner.
02 -
You can prep the sauce in advance. It'll keep in the fridge for about a week.
03 -
Switch it up by adding extras like diced tomatoes or jalapeños for some heat!