Asian-style soy protein (Print Version)

# Ingredients:

→ Base components

01 - 100g of minced soy protein
02 - 1 vegetable stock cube
03 - 2 tablespoons of starch
04 - 1 onion
05 - 1 clove of garlic
06 - 2cm piece of fresh ginger
07 - Extra virgin olive oil
08 - Salt and pepper

→ For the sauce

09 - 3 tablespoons of soy sauce
10 - 2 tablespoons of rice vinegar
11 - 2 tablespoons of tomato paste
12 - 2 tablespoons of agave syrup
13 - 2 tablespoons of BBQ sauce

→ To serve

14 - 2 servings of cooked rice
15 - 1 avocado
16 - 1 tablespoon of sesame seeds

# Instructions:

01 - Let the water simmer with the stock cube, toss in the soy protein, and rehydrate for about 10 minutes.
02 - Squeeze out excess liquid from the soy protein after draining it, then mix it with starch, a little salt, and pepper.
03 - Slice the onion, finely mince the garlic, and grate the ginger.
04 - Brown the soy protein in olive oil and set it aside. Use the same pan to sauté the aromatics.
05 - Combine all the sauce ingredients, pour it over the soy protein and aromatics, then let it simmer for a couple of minutes.

# Notes:

01 - Pressing out the soy protein is key for a crispy finish.
02 - Agave syrup can be swapped out for honey or maple syrup if you'd like.

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