Southern Pecan Pie (Print Version)

# Ingredients:

01 - 1 heaping cup of chopped pecans.
02 - 3 beaten eggs.
03 - 1/3 cup of salted butter, melted.
04 - 1/2 teaspoon of salt.
05 - 1 cup of light corn syrup.
06 - 3 Tablespoons of brown sugar.
07 - 1 cup of granulated sugar.
08 - 3/4 teaspoon of vanilla extract.
09 - 1 whole unbaked pie crust.

# Instructions:

01 - Place the unbaked crust inside a 9-inch dish.
02 - Preheat your oven to 350°F.
03 - Mix together the granulated sugar, brown sugar, salt, corn syrup, melted butter, beaten eggs, and vanilla.
04 - Spread the pecans into the pie crust, then pour the liquid mixture over.
05 - Cover the pie loosely with foil, then bake for 30 minutes.
06 - Take off the foil and keep baking for another 20-45 minutes until set and not very wobbly.
07 - Let the pie rest for at least a few hours or overnight before slicing thinly to serve.

# Notes:

01 - Total cooking time is between 50 and 75 minutes.
02 - The pie shouldn't jiggle too much when fully cooked.
03 - It needs several hours to cool and set fully before cutting.

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