Soft Pink Cookies (Print Version)
# Ingredients:
01 -
A cup of butter.
02 -
A cup of sugar.
03 -
Three eggs, large size.
04 -
Two teaspoons of vanilla extract.
05 -
Two and a half cups of plain flour.
06 -
A teaspoon of baking soda.
07 -
Half a teaspoon of salt.
08 -
One and a half cups of white chocolate chips.
09 -
Pink food coloring gel.
# Instructions:
01 -
Prepare your tray and cool the dough in the fridge for half an hour.
02 -
Beat butter and sugar until creamy. Stir in the eggs and vanilla. Mix the dry ingredients in a different bowl. Combine the dry mix with the wet one. Add coloring and then fold in chips.
03 -
Set the oven to 350°F. Shape dough into 1 1/2-inch balls. Leave 2-inch gaps between them. Bake for 12 to 13 minutes. Wait a minute before transferring to a rack to cool.
# Notes:
01 -
The color deepens while in the oven.
02 -
Chilling helps the dough hold its form.
03 -
Perfect for prepping ahead of time.
04 -
Leave the chips out or use other types if you want.