Garlic Rolls (Print Version)
# Ingredients:
01 -
4 cups plain flour (500g), separated.
02 -
2 packets instant yeast (4½ teaspoons).
03 -
1/4 cup white sugar (50g).
04 -
2 teaspoons finely chopped fresh rosemary.
05 -
1 teaspoon coarse salt.
06 -
1½ cups heated whole milk (366g).
07 -
1 large egg at room temperature.
08 -
2 tablespoons butter, unsalted.
09 -
1 teaspoon freshly minced garlic.
10 -
1 teaspoon chopped parsley.
11 -
1/2 teaspoon coarse salt.
# Instructions:
01 -
Stir together 3 cups flour, sugar, yeast, salt, and rosemary.
02 -
Pour in the warm milk and cracked egg. Knead for a couple of minutes. Slowly mix in the leftover flour. Work the dough until it pulls cleanly away from the sides.
03 -
Move dough into a greased bowl, cover, and let it sit for 45 minutes. It should double in size.
04 -
Push the air out, split the dough into 12 pieces, roll them into balls, and put them into a greased 9x13 pan. Let them rise for another 30 minutes.
05 -
Preheat oven to 375°F and bake rolls for 18-22 minutes until golden brown.
06 -
Prepare garlic butter and brush it over the baked rolls while they're still warm.
# Notes:
01 -
Warm milk should be 110-115°F.
02 -
You can prepare this ahead of time.
03 -
These freeze really well.
04 -
Fresh herbs make all the difference.
05 -
A hit for special occasions.
06 -
Knead by hand or use a stand mixer.