Coffee Caramel Cake (Print Version)
# Ingredients:
→ Main Ingredients
01 -
200 g of all-purpose flour
02 -
150 g of granulated sugar
03 -
100 g of softened butter
04 -
2 large eggs
05 -
1 packet of baking powder
06 -
A tiny pinch of salt
07 -
1 teaspoon of vanilla extract
08 -
100 ml of milk
→ Flavoring and Topping
09 -
2 tablespoons of instant coffee
10 -
200 g of caramel
# Let's Cook:
01 -
Heat your oven to 180°C (350°F).
02 -
Use a bowl to combine salt, flour, and baking powder.
03 -
In a separate bowl, whip the butter and sugar together until smooth and fluffy. Beat in the eggs one at a time, making sure each one is fully mixed in before adding the next. Add the vanilla and milk to this mixture.
04 -
Stir the instant coffee into some warm water until it dissolves. Pour this coffee mixture into the batter and stir well.
05 -
Gradually add the dry mix to your wet ingredients while gently stirring. Keep going until it’s smooth and lump-free.
06 -
Pour the batter into a greased and floured pan. Pop it in the oven and bake for 35–40 minutes, or until you can poke it with a toothpick and it comes out clean.
07 -
Let the cake cool completely before pouring the caramel on top. Allow the caramel to soak in.
# Tips:
01 -
A soft, moist cake flavored with coffee and topped with caramel
02 -
Keep it fresh for up to 3 days in an airtight container
03 -
You can serve it warm or at room temperature
04 -
Perfect as a dessert or afternoon snack