Snowman Candy Bark (Print Version)

# Ingredients:

01 - 36 tiny red and green M&Ms.
02 - 1 pound of white chocolate for melting or almond bark.
03 - 12 golden Oreo cookies.
04 - 1 Twizzler pull-apart in separate strands.
05 - 6 red and green gumdrops, split in half.
06 - Black and orange icing for decorating.

# Instructions:

01 - Break the almond bark into chunks and microwave in a heat-safe bowl, stirring every 30 seconds until it's creamy and lump-free.
02 - Cover a baking tray with parchment and spoon 12 blobs of the melted chocolate to place the snowman heads.
03 - Set one Oreo cookie on each chocolate blob, then completely coat the cookies with more melted chocolate.
04 - Use the rest of the melted chocolate to spread around all the cookies and close any gaps.
05 - Stick three tiny M&Ms below each Oreo to create cute little buttons.
06 - Attach a gumdrop to both sides of each Oreo, linking them together with a strand of Twizzler for the earmuffs.
07 - Draw smiling faces with black icing, and use the orange icing to give each snowman a carrot-style nose.
08 - Let the bark sit at room temp for a few hours to harden, or stick it in the fridge for about 60 minutes to speed things up.
09 - When hardened, heat up a knife with warm water and cut the bark into smaller sections.

# Notes:

01 - Pop it in the fridge if you want the bark to set faster.

Back