Smoked meat sandwich (Print Version)
# Ingredients:
→ Sandwich essentials
01 -
454 g of sliced smoked meat
02 -
8 slices of rye bread
03 -
125 ml of yellow mustard
→ Sides
04 -
Dill pickles, as much as you'd like
05 -
430 ml of creamy coleslaw
# Instructions:
01 -
Using a microwave, steamer, or the package directions, get the smoked beef warm.
02 -
Pop the bread slices in the toaster or warm them up in the steamer, whatever works for you.
03 -
Slather mustard on each piece of bread, layer on the meat to make the sandwiches, and slice them in half before serving. If they're falling apart, use toothpicks to keep them together.
04 -
Serve the sandwiches alongside some dill pickle spears and a creamy coleslaw scoop.