Smoked herring & apples (Print Version)
# Ingredients:
→ Veggies and Fruit
01 -
2 apples
02 -
200 g of potatoes
→ Seasonings and Extras
03 -
1 lemon
04 -
A handful of parsley
05 -
2 shallots
06 -
20 g of thick cream
07 -
5 g of mustard
08 -
5 g of capers
09 -
5 cl of cider vinegar
10 -
5 cl of olive oil
11 -
Some chives
→ Fish
12 -
5 smoked herring fillets
# Instructions:
01 -
Boil some salted water, then cook the potatoes in it for about 20 minutes.
02 -
Stir together the remaining cream, a squeeze of half a lemon, and the chopped chives. Sprinkle in some salt and pepper, then set aside.
03 -
Combine olive oil and cider vinegar in a small bowl to prepare your dressing.
04 -
Once they’re cooked, peel the potatoes while they're still warm, then cut them into chunky slices. Toss them in a bowl and drizzle with the dressing.
05 -
In a bowl, throw in diced capers, minced shallots, chopped parsley, and peeled apple cubes. Add a squeeze of half a lemon, a spoonful of cream, and a bit of mustard. Give it a good stir and let it rest.
06 -
Cut the smoked herring fillets into small pieces and toss them gently into the mix you just made. Pop it into the fridge for at least 15 minutes.
07 -
Scoop the smoked herring tartare onto plates, adding some of the chive cream and warm potato salad on the side. Enjoy right then and there.
# Notes:
01 -
For a fancier look, use food rings to shape the smoked herring tartare.