Slow cooker meatloaf (Print Version)
# Ingredients:
→ Main ingredients
01 -
2 teaspoons of salt
02 -
2 eggs
03 -
65 ml of brown sugar
04 -
226 g of skinless Italian sausage
05 -
1 teaspoon of garlic powder
06 -
3 peeled carrots, halved
07 -
190 ml of breadcrumbs
08 -
1 teaspoon of pepper
09 -
190 ml of ketchup
10 -
1/2 teaspoon of Dijon mustard
11 -
2 tablespoons of Worcestershire sauce
12 -
907 g of lean ground beef
13 -
1 large onion, finely chopped
# Instructions:
01 -
Lay the carrots at the bottom of your slow cooker.
02 -
In a big bowl, mix the ground meat, sausage, onion, 190 ml of ketchup, breadcrumbs, eggs, half a teaspoon of garlic powder, Worcestershire sauce, salt, and pepper. Stir it all together until it's evenly combined.
03 -
With your hands, mold the mixture into a loaf shape and set it on top of the carrots inside the slow cooker.
04 -
Combine brown sugar, Dijon mustard, the rest of the ketchup, and the remaining garlic powder in the same bowl. Stir until smooth.
05 -
Evenly spread the sauce all over the meatloaf.
06 -
Pop the lid on the slow cooker and let it cook for 4 hours on high or 8 hours on low.
07 -
Before serving, make sure to drain any excess liquid.
# Notes:
01 -
Be sure to carefully drain any leftover liquid after cooking so the meatloaf doesn’t get soggy.