Name: Chicken Stew with Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Cuisine: French
Ingredients: Four chicken fillets, cut into chunks.; Two leeks, sliced into rings.; 200ml of dry white wine.; 200ml chicken stock.; A couple of garlic cloves, chopped finely.; One onion, minced.; Two thickly sliced carrots.; 200g button mushrooms, quartered.; Two tablespoons of olive oil.; A tablespoon of plain flour.; A bundle of fresh herbs (parsley, bay leaf, thyme).; Freshly ground black pepper and salt to taste.; A handful of chopped parsley for garnish.

A cozy stew with chicken, carrots, onions, mushrooms, and fresh herbs in a large pot. | Tastyhush.com

This hearty chicken stew brings together tender meat and garden-fresh vegetables in a rich, savory broth. The slow-cooking process allows all the flavors to meld beautifully, creating a comforting dish that fills the kitchen with an irresistible aroma. Perfect for feeding a hungry family or entertaining guests.

A Classic French Country Stew

This rustic one-pot meal combines succulent chicken with seasonal vegetables in a silky sauce. The dish pairs wonderfully with crusty bread or aromatic rice to soak up every last drop. The recipe yields generous portions and reheats beautifully for leftovers.

Essential Ingredients

4 chicken breasts: Cut into large chunks for juiciness
2 carrots: Thick-cut rounds
2 leeks: Thoroughly cleaned and chopped
1 onion: Forms the aromatic base
2 garlic cloves: Adds depth of flavor
200g mushrooms: Quartered
200ml broth: Creates the sauce base
200ml white wine: Adds classic French flavor
2 tbsp olive oil: For sautéing
1 tbsp flour: Thickens the sauce
1 bouquet garni: Herb bundle for seasoning
Salt and pepper: To taste
Fresh parsley: For garnish

Cooking Method

Browning the Chicken: Sear chicken pieces in hot oil until golden brown. Remove and set aside.
Creating the Base: Sauté onions until golden, then add garlic until fragrant.
Making the Sauce: Sprinkle flour, stir well, then deglaze with wine.
Combining Ingredients: Add vegetables, bouquet garni, season, and pour in broth.
Slow Cooking: Return chicken to pot, cover and simmer 30-40 minutes.
Final Touches: Remove herb bundle, garnish with parsley, serve in deep bowls.

A steaming bowl of braised chicken with carrots, mushrooms and celery, topped with fresh parsley. | Tastyhush.com

Chef's Notes

For maximum flavor, consider using chicken thighs instead of breasts. The vegetable selection can be adapted based on seasonal availability - try adding turnips or potatoes. For an alcohol-free version, simply double the broth quantity. The stew pairs exceptionally well with fresh tagliatelle pasta, which soaks up the rich sauce.

Frequently Asked Questions

→ Can I make this stew ahead of time?: Sure! It actually tastes better the next day. Keep it in an airtight container in the fridge for up to 3 days.
→ What can I serve with this chicken stew?: Crusty bread or mashed potatoes work great to soak up the sauce. You can also serve it with rice or pasta if you prefer.
→ Is it okay to use red wine instead of white?: While white wine is traditional, red wine can be a good substitute too. The flavor and color will change, but it'll still taste amazing.
→ How do I know when the chicken is cooked?: The chicken should be fork-tender and hit a temperature of 165°F in the thickest part. It should also easily pull apart when tested with a fork.
→ Can I freeze this stew?: Absolutely! It freezes well for up to 3 months. Just let it cool completely before freezing and reheat it slowly when ready to eat.

Chicken Stew with Vegetables

A flavorful chicken stew loaded with fresh vegetables and simmered in a light white wine sauce. The perfect comforting meal for everyone at the table.

Prep Time

20 Minutes

Cook Time

45 Minutes

Total Time

65 Minutes

By: Maria

Category: Soups & Stews

Difficulty: Intermediate

Cuisine: French

Yield: 4 Servings (4 portions)

Dietary: Low-Carb, Dairy-Free

Ingredients

01 Four chicken fillets, cut into chunks.

02 Two leeks, sliced into rings.

03 200ml of dry white wine.

04 200ml chicken stock.

05 A couple of garlic cloves, chopped finely.

06 One onion, minced.

07 Two thickly sliced carrots.

08 200g button mushrooms, quartered.

09 Two tablespoons of olive oil.

10 A tablespoon of plain flour.

11 A bundle of fresh herbs (parsley, bay leaf, thyme).

12 Freshly ground black pepper and salt to taste.

13 A handful of chopped parsley for garnish.

Instructions

Step 01

Warm the olive oil in a heavy pot. Cook the chicken pieces until golden brown on all sides. Take them out and set them aside.

Step 02

Using the same pot, cook the onion until lightly browned. Stir in the garlic and mix well. Add the flour, then pour in the white wine to deglaze. Let it bubble for 2-3 minutes.

Step 03

Toss in the carrots, leeks, mushrooms, and the herb bundle. Pour in the stock, sprinkle in the salt and pepper, and return the chicken to the pot. Cover it up and let it simmer on low for about 30-40 minutes until the veggies soften.

Step 04

Take out the herb bundle and serve warm with fresh parsley sprinkled on top.

Notes

This classic stew makes a hearty family meal and tastes even better the next day when reheated.

Tools You'll Need

A large pot or Dutch oven.

Chopping board.

A sharp kitchen knife.

Allergy Information

Please check ingredients for potential allergens and consult a health professional if in doubt.

Wheat (flour).

Nutrition Facts (Per Serving)

It is important to consider this information as approximate and not to use it as definitive health advice.

Calories: 380
Total Fat: 18 g
Total Carbohydrate: 12 g
Protein: 42 g

Comforting Chicken Stew