Savory Skillet Rolls (Print Version)
# Ingredients:
→ Proteins
01 -
1 pound of beef, ground
→ Vegetables
02 -
1 small cabbage, remove the core and chop it up
03 -
1 bell pepper, diced
04 -
1 yellow onion, diced
05 -
1 can (14 ounces) of diced tomatoes
→ Seasonings
06 -
2 teaspoons garlic powder
07 -
2 teaspoons smoked paprika
08 -
2 teaspoons of Tony Chachere's seasoning mix
09 -
1 teaspoon ground black pepper
→ Dairy
10 -
2 cups of cheddar cheese, shredded
# Instructions:
01 -
Use a large pan on medium heat to cook the ground beef thoroughly. Remove extra grease, but leave a little (2-3 tablespoons) for flavor.
02 -
Toss the diced onion and bell pepper into the pan. Stir them around and cook for about 3-4 minutes until they start softening.
03 -
Add chopped cabbage, diced tomatoes, black pepper, garlic powder, paprika, and creole seasoning to the skillet. Put the lid on and let it cook for 20-25 minutes, mixing it now and then. Adjust the spices after tasting if needed.
04 -
Scatter the shredded cheddar cheese over the dish and close the lid again. Cook for about 2-3 minutes until all the cheese is gooey.
05 -
Enjoy while warm either by itself or pair it up with some rice on the side.
# Notes:
01 -
The creole seasoning already has salt, so taste your dish before adding extra salt.
02 -
Skip the side of rice if you're aiming for fewer carbs.