Silky Maple Pouding (Print Version)
# Ingredients:
→ Topping
01 -
310 ml of 35% cream
02 -
250 ml of maple syrup
03 -
55 g of brown sugar
→ Cake
04 -
115 g of unbleached all-purpose flour
05 -
5 ml of baking powder
06 -
0.5 ml of salt
07 -
85 g of sugar
08 -
60 ml of canola oil
09 -
2.5 ml of vanilla extract
10 -
1 egg
11 -
90 ml of milk
# Instructions:
01 -
Set the oven rack in the middle position. Preheat the oven to 180 °C. Stir together all the ingredients in a small pot and bring them to a boil, whisking. Let it simmer on medium heat for 5 minutes, then take it off the heat.
02 -
Mix the flour, baking powder, and salt together in one bowl. In another bowl, beat the sugar, oil, vanilla, and egg using an electric mixer. Add the dry ingredients gradually, alternating with the milk, on low speed. Pour the batter evenly into a square baking pan (20 cm). Carefully drizzle the topping over the batter.
03 -
Bake for 25 minutes or until a toothpick slid into the center comes out clean. Let it cool down slightly on a wire rack before serving.