Shrimp Spinach Creamy Soup (Print Version)
# Ingredients:
01 -
2 handfuls of fresh baby spinach.
02 -
1/4 cup fresh-grated parmesan cheese.
03 -
2 tablespoons regular butter.
04 -
3/4 pound cleaned shrimp, no shells or veins.
05 -
1/2 small onion, finely chopped.
06 -
2 large cloves of garlic, minced finely.
07 -
2 cups low-sodium chicken broth.
08 -
1/2 cup half-and-half cream or similar.
09 -
2 tablespoons plain flour.
10 -
1 teaspoon mixed Italian herbs.
11 -
1/4 teaspoon of ground black pepper.
12 -
1/8 teaspoon chili flakes (optional).
13 -
1/4 to 1/2 teaspoon salt (to taste).
# Instructions:
01 -
Melt the butter in a pot over medium, cooking garlic and onion for about three minutes.
02 -
Sprinkle in the flour, stirring while cooking for about a minute or two.
03 -
Slowly pour in the chicken broth and half-and-half, mix well, then add the spices. Let it cook 3 to 4 minutes until thicker.
04 -
Toss in the shrimp, spinach, and parmesan. Cook for around 4 minutes until the shrimp is ready and the spinach becomes tender.
# Notes:
01 -
Taste and tweak salt levels based on your broth.
02 -
Whole milk is a decent swap for half-and-half.