Seafood Garlic Pasta (Print Version)
# Ingredients:
01 -
1/4 cup chopped fresh parsley.
02 -
White wine, 1/4 cup, optional.
03 -
2 tablespoons butter.
04 -
4 minced garlic cloves.
05 -
Salt and freshly ground black pepper.
06 -
2 wild garlic leaves (optional).
07 -
400 g spaghetti.
08 -
3 tablespoons olive oil.
09 -
1 cup heavy cream.
10 -
450 g raw sea scallops.
11 -
Lemon juice to taste.
# Instructions:
01 -
Wash scallops under cold water, then pat them dry with paper towels.
02 -
In a hot pan with olive oil, sear scallops for 3-4 minutes on each side till golden brown. Set aside.
03 -
In the same pan, toss in butter, oil, and garlic. Cook for 30 seconds. Add wine, if using, and let it reduce.
04 -
Pour in the cream and return the scallops. Let it simmer for 2-3 minutes until it thickens. Season to taste.
05 -
Spoon the sauce over cooked pasta and sprinkle with fresh parsley on top.
# Notes:
01 -
A classy seafood and pasta dish with rich flavors.
02 -
Avoid overcooking the scallops to keep them soft and tender.