Scallop and Salmon Loaf (Print Version)

# Ingredients:

01 - 200 g of fresh salmon.
02 - 100 g of peeled shrimp.
03 - 200 g of scallops.
04 - 200 ml of heavy cream.
05 - A pinch of nutmeg.
06 - Butter for greasing the mold.
07 - 2 eggs.
08 - Juice from 1 lemon.
09 - Salt and pepper.
10 - 1 tablespoon of chopped chives.

# Instructions:

01 - Turn on the oven and set it to 180°C.
02 - Crack the eggs into a large bowl and whisk them.
03 - Stir in the heavy cream and mix well.
04 - Chop the salmon and scallops into small chunks.
05 - Mix all the seafood together.
06 - Pour in the lemon juice and sprinkle in the chives.
07 - Season with nutmeg, salt, and pepper to taste.
08 - Grease the terrine mold with butter.
09 - Pour the mixture into the prepared mold.
10 - Place the mold in a water bath.
11 - Bake it for about 40 minutes.
12 - Let it cool down completely at room temperature.
13 - Chill it in the fridge for at least 4 hours.

# Notes:

01 - This dish is an elegant terrine that highlights the flavors of seafood.
02 - The lemon adds a refreshing and balanced zing to the seafood taste.
03 - Perfect as a festive meal centerpiece.

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