La Scala Salad (Print Version)
# Ingredients:
→ Dressing
01 -
3 teaspoons of Dijon mustard or dry mustard powder
02 -
2 cloves of garlic, finely chopped
03 -
3 tablespoons of red wine vinegar
04 -
⅓ cup fresh Parmesan or Pecorino cheese, grated
05 -
½ teaspoon each of ground black pepper and kosher salt
06 -
⅓ cup good-quality olive oil
→ Salad
07 -
4 to 5 cups of shredded iceberg lettuce
08 -
1 can (15 ounces) of chickpeas, drained and rinsed
09 -
2 cups of grated mozzarella cheese
10 -
¼ lb (4 ounces) thin-cut Italian salami
11 -
4 to 5 handfuls of chopped romaine
# Instructions:
01 -
In a jar with a lid or a bowl, throw in your dressing ingredients. Shake it up tightly sealed or give it a good whisk until combined.
02 -
Get a large serving bowl, toss in your lettuce mix, cheese, chickpeas, and salami. Pour the dressing over it and give it a good mix with a spoon until it's all coated.
03 -
Enjoy this salad fresh after mixing. If you're saving it, store the salad and dressing separately and enjoy within a day or two.
# Notes:
01 -
A La Scala-inspired chopped salad you can easily make at home. Toss with dressing for a main course or pair it with grilled chicken or veggies.
02 -
Save yourself time by grabbing pre-shredded lettuce from the store.
03 -
For authentic flavor, find Italian salami near specialty cheeses where you shop.
04 -
Meal prepping? Don't mix the dressing in until you're ready to eat.