Savory mushroom cheesecake (Print Version)
# Ingredients:
01 -
1/2 cup of finely chopped pistachios.
02 -
1/4 cup of crumbled feta.
03 -
1/2 cup of breadcrumbs.
04 -
1/4 cup of grated Parmesan cheese.
05 -
2 tablespoons of melted butter.
06 -
2 minced garlic cloves.
07 -
2 cups of finely diced mushrooms.
08 -
1/2 cup of sour cream.
09 -
450 g of softened cream cheese.
10 -
1 tablespoon of olive oil.
11 -
2 eggs.
12 -
Fresh thyme for garnish.
13 -
Salt and pepper to taste.
# Instructions:
01 -
Heat your oven to 175°C. Combine breadcrumbs, Parmesan, feta, pistachios, and melted butter in a bowl. Press the mix into a springform pan and bake for 10 minutes.
02 -
Sauté garlic and mushrooms in olive oil for 5-7 minutes until all the moisture cooks out.
03 -
Mix together sour cream, softened cream cheese, eggs, and Parmesan cheese until smooth. Stir in the mushrooms. Season with salt and pepper.
04 -
Spoon the filling over the crust, smoothing the top evenly. Bake for 35-40 minutes, or until the center sets.
05 -
Cool for 10 minutes before serving. Sprinkle with chopped pistachios and fresh thyme leaves.
# Notes:
01 -
This dish works great as an appetizer or a light starter.
02 -
It tastes best when served warm or at room temperature.