Savory Mushroom Delight (Print Version)

# Ingredients:

01 - 200ml thick cream.
02 - 4 egg yolks.
03 - 250g button mushrooms.
04 - 30g grated parmesan cheese.
05 - 50ml milk.
06 - 1 tablespoon olive oil.
07 - 1 minced shallot.
08 - 1 garlic clove, chopped.
09 - Sugar for caramelizing.
10 - Salt and pepper to taste.

# Instructions:

01 - Set your oven to 150°C and let it heat up.
02 - Sauté the shallots and garlic in olive oil until softened. Toss in the sliced mushrooms and cook until golden.
03 - Whisk the egg yolks with the cream and milk, then mix in the parmesan and cooked mushrooms.
04 - Pour the mixture into ramekins. Place them in a water bath and bake for 40 minutes.
05 - Chill in the fridge for 2 hours. Sprinkle the top with sugar and caramelize it before serving.

# Notes:

01 - Can be made ahead of time.
02 - Caramelize the sugar just before eating.

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