Hunter-Style Rabbit (Print Version)
# Ingredients:
→ Proteins
01 -
One rabbit weighing about 1.8 kg, cut into pieces
02 -
200 grams of smoked bacon bits
→ Veggies and Herbs
03 -
3 carrots
04 -
250 grams of button mushrooms
05 -
A bundle of herbs (bouquet garni)
06 -
4 shallots
07 -
4 garlic cloves
08 -
2 tomatoes
→ Liquids and Seasonings
09 -
4 tbsp of cooking oil
10 -
30 grams of flour
11 -
300 ml of dry white wine
12 -
150 ml of chicken stock
13 -
Salt
14 -
Pepper
# Instructions:
01 -
Slice the shallots and garlic. Peel the carrots and cut them into thin, round slices. If needed, ask your butcher to section the rabbit for you.
02 -
Get a cast iron pot warmed up with some oil. Let the garlic and shallots soften, then toss in the carrots.
03 -
Add in the bacon pieces and rabbit sections. Let everything brown evenly. Sprinkle flour over the mix and combine well.
04 -
Pour in the white wine and chicken stock. Drop in the herb bundle and season with salt and pepper. Cover it up and let it simmer for 30 minutes.
05 -
Peel and dice the tomatoes, and slice the mushrooms thinly. Stir them into the pot.
06 -
Keep cooking for another 20 minutes with the lid on. Take out the herb bundle, tweak the seasoning if needed, and it’s ready to serve.
# Notes:
01 -
A classic dish from French cuisine
02 -
Perfect when paired with fresh pasta