Honey Garlic Salmon Bites (Print Version)
# Ingredients:
→ Protein
01 -
1 pound of salmon
→ Seasonings
02 -
A teaspoon of garlic powder
03 -
Half a teaspoon of paprika
04 -
Half a teaspoon of kosher salt
05 -
Quarter teaspoon chili powder
06 -
Quarter teaspoon onion powder
→ Glaze
07 -
1/4 cup honey
08 -
2 tablespoons apple cider vinegar
09 -
2 fresh garlic cloves, minced
10 -
1 teaspoon sriracha
11 -
A tablespoon of coconut oil
# Instructions:
01 -
In a tiny dish, toss together onion powder, garlic powder, salt, paprika, and chili powder.
02 -
In another small dish, stir together sriracha, vinegar, grated garlic, and honey.
03 -
Slice off salmon skin, then cube into 1-inch chunks. Coat all pieces evenly with the seasoning mix.
04 -
On medium-high heat, warm coconut oil in a big pan. Lay the salmon cubes in a single layer and cook them for 60 seconds.
05 -
Turn the salmon, pour the glaze over it, and cook another minute. Stir gently to coat the salmon while cooking for an extra 60 to 90 seconds.
06 -
Take the pan off the heat and let the salmon sit for a couple of minutes before serving.
# Notes:
01 -
You can use smaller salmon fillets as long as it all adds up to 1 pound.
02 -
For the best taste, serve this dish right away while it’s still warm.
03 -
A 12-inch cast iron pan works perfectly for this job.