Salmon capers crispy (Print Version)
# Ingredients:
01 -
1 tablespoon of freshly squeezed lemon juice.
02 -
1 teaspoon of grainy Dijon mustard.
03 -
1 minced garlic clove.
04 -
¼ cup of extra virgin olive oil.
05 -
1 small shallot, halved and thinly sliced.
06 -
1 teaspoon of cassava flour.
07 -
2 tablespoons of drained capers.
08 -
2 tablespoons of olive oil for frying.
09 -
225 g of thinly sliced smoked salmon.
10 -
1 tablespoon of chopped fresh chives.
11 -
Freshly ground black pepper.
12 -
Crostinis to serve.
# Instructions:
01 -
Whisk together all the sauce ingredients in a bowl—olive oil, lemon juice, mustard, garlic, and shallot. Stir well until combined, then set aside.
02 -
Put the flour in a small bowl, toss the drained capers in, and make sure they’re coated evenly.
03 -
Heat olive oil in a small skillet over medium heat. Once hot, fry the capers for about 3 minutes or until crispy and golden. Drain on a piece of paper towel.
04 -
Slice the smoked salmon into 2-inch pieces and lay them out in a single layer on a serving plate.
05 -
Drizzle the prepared sauce over the salmon evenly. Scatter the fried capers on top and finish it off with fresh chives and some black pepper.
# Notes:
01 -
This dish works great as an appetizer or light snack to wow your guests.
02 -
Make sure the capers are thoroughly dried before frying for the perfect crunch.